Leafy vegetables of Solanum macrocarpon (eggplant) and Amaranthus cruentus (amaranthus) leaves were purchased from farmers engaged in urban vegetables market gardening. Each vegetable sample was washed in clean water, 1% saline for 3 min, rinsed with clean tap water and dried in a locally manufactured mechanical oven at 45 C for 10 h. The dried leaves were milled into fine powder with a blender. One hundred and sixty grams of powdered Solanum macrocarpon and same quantity of Amaranthus cruentus were weighed and mixed thoroughly with a cake mixer. Two hundred and thirty grams of the mixed product, (CGLVP) was packaged in airtight plastic (polythene) bags and stored in cardboard boxes.
yapoo market ymd 86 11
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