The Secrets of Yapoo Market Ymd 86 11: A Delicious and Nutritious Mix of Leafy Vegetables

Leafy vegetables of Solanum macrocarpon (eggplant) and Amaranthus cruentus (amaranthus) leaves were purchased from farmers engaged in urban vegetables market gardening. Each vegetable sample was washed in clean water, 1% saline for 3 min, rinsed with clean tap water and dried in a locally manufactured mechanical oven at 45 C for 10 h. The dried leaves were milled into fine powder with a blender. One hundred and sixty grams of powdered Solanum macrocarpon and same quantity of Amaranthus cruentus were weighed and mixed thoroughly with a cake mixer. Two hundred and thirty grams of the mixed product, (CGLVP) was packaged in airtight plastic (polythene) bags and stored in cardboard boxes.

yapoo market ymd 86 11

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